It always helps to get a second opinion, and the case is the same when it comes to myths about commercial refrigeration. Many people believe in myths that are simply not true, and they might end up getting sick because of them. Keep reading and don’t believe these refrigeration myths.
Bacteria won’t survive in the refrigerator.
You might think that you are safe from cross-contamination in the refrigerator because of the low temperature. However, this is not actually the case. Many kinds of bacteria can survive in the refrigerator, and some even grow in the cold conditions it creates. The good news is that you can prevent this contamination by separating your fruits and vegetables from your seafood, eggs, and raw meat. You should also clean up any spills that happen immediately, and use hot water and soap to clean your refrigerator’s walls and shelves.
I can tell if my fridge is cold enough.
No matter how sensitive to temperature you are, you’re never as qualified to tell how cold your fridge is as a thermometer. The temperature inside your refrigerator should never be more than 40 degrees Fahrenheit. Each fridge has a dial that you can use to adjust the temperature, so use a thermometer and make sure that yours is low enough to keep your food fresh.
Leaving food out is fine if you put it in the fridge later.
The most a refrigerator can do for your food is slow the growth of bacteria. It won’t kill bacteria that already exists, so you can’t leave your food out and then expect the bacteria to disappear once you put it in the refrigerator.
Myths about commercial refrigeration in Tucson can be tricky, but you shouldn’t fall for them. If you want to make sure your refrigeration systems are up to par, call us.